Supplements and Herbs

Supplements and Herbs


Cinnamon Wood

Question: Can you put cinnamon sticks in a wood burning fireplace? I love the fireplace but can't stand the smoke smell? i can't stand the smoke smell that's left in my house. any recommendations on what i can do. thanks!!!

Answer: I feel your pain...The problem I had was the lingering smoke smell stuck around well after the fire in the fireplace was done. This was especially true if i burned popel or cherry wood. The fireplace damper was in bad shape to make matters worse so the fireplace was pretty cold and drafty. I tried a few things (cinnamon being one of them) to make the smell during the burn be more pleasant, but honestly I didn't find any solution i would recommend besides just burning VERY dry oak, but I didn't have much of it and i have loads of popel, just my luck. Anyway, I put in a fireplace candelabra that holds six candles. it puts out a pretty good amount of flickery light and I can adjust the scent by buying different scented candles. Personally I prefer soy candles since they are low-soot. To fix the chimney smell we put in a chimney balloon and leave it in. The candles don't seem to effect it at all.

 


Cinnamon Wood Related Products and News

Cook du Jour Adam Casillas ups the flavor with indirect heat from briquettes, wood

Ventura County Star
Ribs are covered with an apple wood dry rub, including cinnamon and brown sugar, placed over slow, indirect heating courtesy of his custom stainless-steel barbecue on wheels. "I have all the briquettes and wood mesquite on one side with no direct flame ...
 

Marcia Davis: Noisy great crested flycatchers prefer houses that swing

Knoxville News Sentinel
By Marcia Davis Bob Howdeshell/bhowdy.smugmug.com Identifying field marks of a great-crested flycatcher are gray breast, yellow belly, cinnamon red tail and wings. When excited, the bird erects its head feathers to form a disheveled crest. "Wheep!
 

The Guardian

The Sunshine Boys; AirHotel; Detroit ? review
The Guardian
 

Life is just 'ducky' in Yooper backyards

Escanaba Daily Press
What duck family has adopted your neck of the woods? Maybe it's the Mallards. Pa Mallard, with his iridescent green head, proudly protects his territory along the gravely beach. His mate sits just off in the cattails. Her drab, earth-tone body blends ...
 

At Jean Paul's House, Peruvian Bistro Fare Comes With a Smile

Miami New Times
To be more precise, it's a 1930s coral-and-wood cottage located on the outskirts of Wynwood at the address formerly occupied by Out of the Blue Café. Jean Paul Desmaison, its namesake, is a chef. And a damn good one too, as he proved with his tenure as ...
 

Nescatunga Arts Festival

Alva Review-Courier
Everything takes place on the downtown square unless it rains, in which case the Merchants Building at the Woods County Fairgrounds south of Alva will be utilized. Artists from all parts of Oklahoma and from nearby states will be showing works that ...
 

Countertop kaleidoscope

Reading Eagle
Even a range of browns (shades of cappuccino, cinnamon and dark chocolate) have emerged to complement new trends in cabinetry that feature taupe. With most kitchens designed with all white or wood cabinetry, a spark of color seems an easy way to add a ...
 

Time for top students to take the next step

Times-Georgian
Mt. Zion High School's valedictorian, Hannah Wood, had more on her plate than just schoolwork. She played four sports her senior year and plans to run track and field in college. ?I came into ninth grade with my eyes set on getting good grades,? she ...
 

Five Morris County chefs share their top ten ingredients

Dailyrecord.com
Ceylon cinnamon: Unlike the cassia types, which can be overpowering, Ceylon cinnamon provides a neat balance of spice and fruit on the nose. It also works well in conjunction with wood when smoking various meats. Chiles (fresh and dried): Whole and ...
 

Loving the long weekend BBQ

Toronto Sun
(10ml) peeled, minced fresh ginger 1/2 cup (125ml) cherry preserves Ground cinnamon Crushed red pepper flakes 1 wheel (8 oz/225g) Brie cheese 1/4 (60ml) cup sliced almonds, toasted Baguette slices or crackers Directions: In a small, heavy-bottomed ...